被 辣媽Shania的巧克力土司洗腦，廚房整修後第一次開攪拌機做了麵包，就做了巧克力口味。
謝謝明俐阿計的巧克力沖泡包，拿來做麵包也是香到連小牛小姐都跑出來說：「明天早上我要吃這個！」
也謝謝阿鹿從美國幫我帶回來的嬰粟籽，大小姐極愛它加在麵包裡的口感。
更感謝阿木從台中帶上來的核桃，感覺加在裡面營養更豐富了。
做個小麵包，謝詞落落長，我應該是老了～
15個巧克力小麵包
低粉60g
高粉240g(主婦聯盟)
酵母4g
水190g（水量應因麵粉廠牌不同做增減）
糖25g
鹽5g
無鹽奶油30g
嬰粟籽1大匙
核桃切碎抓一把
Van Houten巧克力沖泡包一包
Cristin, I enjoy your posts; I think I can not get enough of them. I feel some uncanny relation and/or clarity to my life raising my children reading about you and yours. Of all the books I have read, I found myself reliving the pain of some situations and at times did not finish the book. But your perspective and ability to bring greater reasoning to life and the challenges presented at times, is some what profound. Please continue and well wishes to you and your faDyci.morlhester Dad